Exquisite fine dining. Hand-crafted cocktails.
The Pines Modern Steakhouse on the 1st floor of the Casino offers guests timeless glamour, hospitality, and modern design along with specialty items such as Bucatini Fra Diavolo, imported caviar, homemade pastas, and house made gelato. Experience a unique and authentic dining experience only at The Pines.
Make your reservations today for the restaurant honored by Wine Spectator with the 2022 Award of Excellence and named the “Best Restaurant” by Inland Empire Magazine readers, for three consecutive years (2018, 2019, and 2020). The Pines Modern Steakhouse is one of only two restaurants in the Inland Empire to earn AAA’s Four Diamond rating.
A gratuity of 18% will be applied to all tables of 5 or more.
-
Hours:
Monday - Thursday:
4pm - 10pmFriday - Saturday:
4pm - 11pmSunday:
10am - 2pm | 5pm - 10pm -
Location:
First Floor
-
Phone:
-
Executive Chef:
-
Menu:
Award-Winning Experience
We designed The Pines to be an elevated dining experience and we’re recognized for it. Wine Spectator honored The Pines with the Award of Excellence this year due to our exquisite wine list, cultivated to amplify our menu offerings and match the elegance of the space.
Collection 86
Enjoy the highest end collection of wine and spirits
Collection 86 is a world-class cache of rare, vintage and one-of-a-kind premier and Grand Cru champagnes, Bordeaux, burgundy, and California cult wines; as well as the largest collection of 50-plus-year-old scotches, cognacs, international whiskeys, spirits, and liqueurs from around the globe. Read More
Kobe Beef
Elevate Your Steakhouse Experience
Pines Modern Steakhouse is excited to announce that we are now certified to serve the world's finest, 100% Japanese Kobe Beef. Kobe Beef is known for its high standards of quality, rich marbling, and delicate texture. Our award-winning chef has created a dish that highlights its delicious and exclusive delicacy.
Sunday Brunch
Come enjoy a best-in-class Sunday Brunch at The Pines Modern Steakhouse for only $79. A unique experience Sunday mornings between 10am and 2pm. Reserve now for the most luxurious Sunday Brunch in town.
Experience the Best
RAW BAR
Hamachi Crudo
jalapeño | radish | yuzu olive oil | cherry blossom shoyu vinaigrette
23Oysters on the Half Shell
horseradish cocktail sauce | cucumber mignonette
24Jumbo Shrimp Cocktail
horseradish cocktail sauce | saffron tartar
26Seafood Tower
cold water lobster | king crab | jumbo shrimp | oysters | saffron tartar | cucumber mignonette
120 | 210California Queen's Reserve Caviar
1 oz - traditional accompaniments
160SALAD & SOUP
The Pines Wedge
rogue creamery smokey blue vinaigrette | breakfast radish | bacon lardon | pickled shallot | local heirloom tomato
8 | 16Local Spring Harvest Salad
heirloom tomato | rainbow carrot | watermelon radish | sugar snap peas | compressed strawberry | focaccia crouton | verjus vinaigrette
18Burrata & Berry Salad
salt roasted golden beets | california pistachios | citrus vinaigrette
17Caesar
gem lettuce | spanish white anchovy | parmigiano-reggiano | house-made dressing | focaccia crouton
8 | 16Lobster Bisque
puff pastry | tarragon-crème fraîche
16Four Onion Soup Gratin
comté & parmigiano-reggiano cheeses / sourdough crouton
14SHAREABLES
Crispy Calamari
chili peppers | toasted garlic | thai basil | salt & pepper vietnamese dipping sauce
17A-5 Wagyu Tataki
shiso chimichurri | yuzu kosho | crispy garlic
32Crispy Pork Belly
sweet pepper glaze | arugula | local baby heirloom tomatoes | truffle honey & poppy seed dressing | freeze dried honey
26Jumbo Lump Crab Cakes
ritz crust | caviar beurre blano | saffron tartar sauce
26Tempura King Crab Knuckle
spicy tobiko aïoli | mâche | pickled fresno chili
24HAND-CRAFTED PASTAS
Cacio e Pepe
spinach spaghetti | pecorino | black pepper | petit spring vegetables | lemon ricotta stuffed zucchini blossom
39Bucatini Fra Diavolo
garlic | calabrian chili | san marzano tomato | clam | shrimp | lobster | calamari | jumbo lump crab
65RARE JAPANESE WAGYU & DRY AGED BEEF
Miyazaki Gyu Striploin
8 oz | miyazaki prefecture
200Center Cut Olive-Fed Ribeye
8 oz | kagawa prefecture
265Olive-Fed Ribeye Cap
6 oz | kagawa prefecture
200Kobe Striploin
8 oz | hyogo prefecture
33045-DAY DRY AGED SNAKE RIVER FARMS AMERICAN WAGYU
Gold Grade New York Strip Steak
14 oz
115Gold Grade Ribeye
14 oz
130PRIME CUT STEAKS
We proudly feature midwestern prime beef seasoned with english maldon sea salt freshly cracked tellicherry peppercorn, & wagyu tallow butter – grilled over a blend of mesquite wood & charcoal
Bone-In Ribeye
22 oz
110Bone-In New York
18 oz
70Bone-In Porterhouse
36 oz
145Boneless Ribeye
16 oz
80Boneless Filet Mignon
8 oz | 12 oz
66 | 100Boneless Bison Ribeye
12 oz
65Sauces
• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri
2Steak Add-Ons
• bacon bone marrow butter
4CREATE YOUR OWN SURF-N-TURF
King Crab & Caviar Oscar
alaskan king crab | queen’s reserve caviar | asparagus | béarnaise
30Grilled & Basted Jumbo Prawns
24Red King Crab Legs
8 oz | 16 oz
55 | 110Cold Water Lobster Tail
12 oz
100MAINS
Pan Roasted Jidori Chicken
sunchoke | lollipop kale | tamarind glaze
40Forbidden Black Rice Risotto
king trumpet mushroom | lemon grass | coconut milk | crispy garlic | chili oil | pickled mushrooms
36Iberico Pork Tenderloin
carrot puree | english peas | hen of the woods mushrooms | cherry port reduction
57Gilled Domestic Lamb Loin Chops
cucumber raita | heirloom peruvian potatoes | parmigiano-reggiano
65FROM THE SEA
Miso Glazed Chilean Sea Bass
king trumpet mushroom | dashi | tempura shiso leaf | tobiko
52Pan Roasted king Salmon
spring pea risotto | lemon | charred spring onion | kumquat | black garlic purée
45Olive Oil Poached Halibut
peruvian potatoes | iberico chorizo | artichokes | shaved asparagus | fennel | tomato broth
47SIDES
Sautéed Asparagus
béarnaise
14Creamed Spinach
14Pines Baked Potato
cheddar | crispy bacon | scallion crème fraiche | plugra butter
14Millionaire’s Mac & Cheese
prosciutto / parmigiano cream / black truffle add lobster 37
19Mashed Yukon Gold Potatoes
14Roasted Heirloom Baby Carrots
carrot-top pesto | maldon sea salt
14Foraged Mushrooms
garlic / fresh herbs
14House-Made Truffle & Parmigiano Fries
béarnaise | fresh herbs
14DESSERT
Chocolate Hazelnut Pot de Crème
chantilly cream | cookie crumble | brandied morello cherries | hazelnut tuile
18Strawberry Short Cake
white chocolate | strawberry sponge cake | mascarpone gelato | dehydrated lemon meringue | strawberry gel
16Kumquat & Meyer Lemon Torte
kumquat & meyer lemon curd | candied kumquat | white chocolate mousse | rosemary cookie
16House-Made Gelato
double chocolate brownie | strawberry cheesecake | spumoni | in sugar glass bowl
15Macaron Ice Cream Sandwiches
raspberry fruity pebbles | salted caramel | white chocolate-dipped green apple
18Artisanal Cheese Selection
domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini
21Tahitian Vanilla Crème Brûlée
sugar crust
14